Apple Turnover Recipe Phyllo Dough

Gently continue the triangular folding until you reach the end of the filo pastry sheet (as you would fold a flag). Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll.

apple turnovers in phyllo dough. Get the recipe at ahaar

Fold dough over filling, sealing edges with fingers or pressing with a fork.

Apple turnover recipe phyllo dough. I like to use parchment paper. Divide the apple pie filling between the 8 turnovers. Brush a thin layer of water on the edges of the dough (this will help the dough stick together) and fold the top corner over to meet the bottom corner.

Cook and stir for about 2 minutes. Firmly press edge to seal. Brush the top of the turnover with the melted butter and bake for approximately 30 minutes, or until the dough is puffy and golden brown.

Cool for a bit, then sprinkle with powdered sugar. Place the sliced apples in the water to keep them from browning. Press edges with a fork to seal.

In a medium mixing bowl, combine apples, lemon zest and juice to prevent the apples from browning. Place on an ungreased baking sheet. Brush again with butter if you like.

Open the phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Brush with half of the egg mixture. With a sharp knife, cut a few vents into the top of each turnover.

Prick top with a fork. Top with caramel and pecans. Place pie filling in the corner of each square.

Sugar, honey, pure vanilla extract, unsalted butter, phyllo dough and 4 more. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

Freshly ground pepper, lemon, phyllo dough, butter, sesame seeds and 12 more. Bake at 375 degrees f for about 35 minutes phyllo turns a nice golden brown. Place apple turnovers onto a cookie sheet.

You now have 4 layers of phyllo in a 4.5 x 13 strip. Sprinkle with coarse sugar, or cinnamon sugar, if desired. Brush the outside of the triangle phyllo turnover with extra butter.

Check after about 10 minutes so that they won't burn. Fold in half lengthwise, brush lightly with oil, then fold in half again. In a skillet, over medium heat, melt 1/3 cup butter and add the.

Sprinkle with sugar and cinnamon. Fold in half (vertical) and brush again. Keep folding the triangle (downwards, sideways, upwards, sideways, repeat) until all dough is used up.

Fold untopped half of crust over apple mixture; Place apple turnovers onto a parchment paper lined cookie sheet. Just like you would fold a flag.

Melt butter in a large skillet over medium heat. Sprinkle half the crushed cookies on top. Place on a cookie sheet.

Spoon about 1/4 cup filling on half of each square; Sprinkle on some turbinado sugar. Continue to fold to maintain the triangle shape so a turnover is formed.

On one edge, add about 1 1/2 tbs of apple filling. The longer side facing you. Mix 1 cup sugar, cinnamon, ginger, and white pepper in small bowl to blend.

With a sharp knife, cut three small slits in the top of each turnover. Bring the left bottom corner up and across to the right edge to form a triangle. Vanilla extract, ground nutmeg, butter, ground cinnamon, powdered sugar and 7 more.

Learn the simple steps to make lighter, flaky phyllo turnovers, with less calories and fat than the puff pastry version. Line a cookie sheet with parchment paper. Roll in the form of a triangle.

Brush with remaining egg mixture. When thawed, carefully pull apart 12 sheets. To prepare phyllo pastry, make sure the pastry is thawed completely.

Bake in preheated oven at 375 degrees for 15 minutes or until nicely golden brown. Add another sheet of phyllo and brush with oil. Brush the outside of the triangle phyllo turnover with extra butter.

1 package phyllo dough, thawed overnight in the refrigerator. Brush over edge of crust. Bake in preheated oven at 375 deg f.for 15 minutes or until nicely golden brown.

Cook for about 5 minutes or until the apple mixture thickens. Cover with one more sheet of phyllo and brush with butter. Drain water from apples, and place them into the hot skillet.

Keep folding the dough over itself to form a triangle until you get to the end of the sheets. It should look like a triangle. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work.they tend to dry out very quickly.

Place apple slices on half of the circle; Fold dough over in a triangle form, like how you would fold a flag (see blog instructions). Phyllo pastry is simple to use in this vegan apple turnover recipe.

Fold again to form a long strip. Step 1, preheat the oven to 350 degrees f. Sprinkle a bit of brown sugar on top.

Brush the outside of the triangle phyllo turnover with extra butter. Step 2, in a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender. Place 2 tablespoons of apple filling on the left corner of the phyllo.

Place 3 tbsp of apple filling on the far left end of the dough. Mix apple cubes and lemon juice in medium bowl. Fold in half(vertical)and brush again.

Gradually add water, tossing with a fork until dough forms a ball. Procedure to make apple turnover make the apple filling In small bowl, beat egg and 1 tablespoon water;

Place approximately 1/2 cup of the apple mixture near one end of the phyllo, then fold as you would a spanakopita: Add the sugar, flour, cinnamon, nutmeg and salt to the apples. Brush top with remaining egg mixture.

Cut the phyllo into 4 long pieces. Using a pastry brush, brush one phyllo sheet. Lay the apple turnovers on a baking sheet with the end tucked under, and brush with butter on top.

Repeat with remaining phyllo dough. Combine the lemon and 4 cups water in a large bowl. Cut small slits in several places in top crust.

Tuck leftover edges under the triangle.

Apple Turnovers With Phyllo (Filo) Pastry Sheets Apple